r/fries • u/Lemonking_ • 3h ago
You ever kick up your ranch for the ultimate fry dip?
This time I added lots of black pepper and a splash of Tabasco. Lots of options out there.
r/fries • u/Alextricity • Jun 09 '26
Half with a ketchup glaze, dill relish, and onion, and half with gravy, mashed potato aioli, chives, and garlic almond green beans.
r/fries • u/Lemonking_ • 3h ago
This time I added lots of black pepper and a splash of Tabasco. Lots of options out there.
r/fries • u/chaotic_cherryb0mb • 1d ago
What’s yall fav fast food fry’s ?? I love McDonalds and steak and shakes the best
r/fries • u/Old_user_New_name • 3d ago
Last night after a couple hand rolled left handers I put some white cheddar powder in some fries..Simply. Delicious, would recommend.
r/fries • u/Either-Section1905 • 3d ago
which is the worst Pizza Topping?
r/fries • u/doublestorycondo • 4d ago
r/fries • u/Iceyes33 • 5d ago
They were like regular fries, but yet had a crunchy crust on them. They were wonderful! I had them at a Greek diner near me. Yum! I wonder if I could buy these in the freezer section. I assume they’re from Gordon Food Service or Sysco.
It's been a while since I got this from Louis Burgers.
r/fries • u/Apprehensive_Idea758 • 8d ago
r/fries • u/Glittering-Sink-2975 • 8d ago
Brought to you by the fine folks at Smoke’s Poutinerie up here in “The Great White North”. 🇨🇦
The poutine purists in the poutine subreddit hate on this stuff like mad, so I thought I’d post it here and see what kind of reception it gets. Call it poutine, call it loaded fries, call it whatever you wish. I call it delicious. 😋
r/fries • u/Plane_Machine_5450 • 10d ago
Couldn’t make it to Chilis so made their Texas Cheese Fries at home! Happy with how they came out!
r/fries • u/pincolnl1ves • 11d ago
McCain craft beer battered Oktoberfest fries and Beerfest.
r/fries • u/Perry_Rhodan09 • 14d ago
First time this year. Preparing for french fries. infact it should be called belgian fries.
r/fries • u/Taurean6 • 17d ago
Always wanted to try this, had 3 potatoes leftover in fridge. Cut'em thick, put in water, boiled, turned off, left 15 minutes until half soft. Put on rack, let damp off for 1 hour. Heat olive oil in pan, add potatoes in it. Fry on mid-high heat for 15-20 minutes while stiring GENTLY (using big letters, because hot oil is murder and splashes easily). When they get proper browned, put on plate and let rest for 3-4 minutes, they stay hot a long time due to the oil:
Homemade spice: 5 grams salt, 2.5 grams each dried parsley, basil, oregano, paprika, smoked paprika, 1 gram strong chili powder and 1 gram garlic powder. Grind in mortar (with pestle).
The other stuff is leftover beef coated in wholegrain flour cooked in oil+butter, heated in the leftover oil.
The potatoes turned out super nice, just should have cooked them for a few more minutes. Learning curve. Trying to hint to my english heritage here, but got a few more tries left ot go ^^ Next time i will try to do the same with cod ... been craving real fish'n chips for ages... gonna make it happen!
r/fries • u/TravellingFoodie • 24d ago
Did a Lanaudiere-Mauricie road trip and enjoyed this meal for lunch at Le Baluchon Eco Resort: chicken wings, salmon tare, smashed burger, Brussels sprouts, truffle fries
r/fries • u/p_nes_pump • 25d ago
Nothing fancy. McCain fries, pepper and garlic salt. Topped with shredded cheddar cheese and lots of Sriracha.
r/fries • u/pincolnl1ves • 27d ago
The Rambler. Portland OR
Toronado Potatoes
Beer battered curly Jo Jo’s tossed in Cajun seasoning, cotija cheese and herbs, house fry sauce.
The thin really crispy ones were the best.