These are hands-down the best chocolate chip cookies i've ever baked, and they use applesauce instead of eggs!! Recipe for those interested: https://thebananadiaries.com/simple-vegan-chocolate-chip-cookies/

I bring these to parties and people love them. I like to add a shot of espresso to the dough, and use two kinds of vegan chocolate. One of my favorites is this salty caramel bar you can get at Føtex and Bilka here in Denmark.

with red cabbage and empress potatos (I think that‘s what they‘re called in english. Herzoginkartoffeln in german). Totally screwed up the sauce so there was none.

I found some mushrooms at the market, and I couldn't walk past them. I sautéed the chanterelles with onion and garlic, scrambled the eggs separately, and then mixed everything together. Perfect autumn lunch