r/Blacksmith • • 1d ago

Finished kitchen knives.

Criticism is welcomed, any advice on how to market or do things locally is also welcome, fillet knives are 5160, one of the chef's is 5160 and two are farriers rasps, i think you guys can tell which are which.

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u/No-Session-3096 1d ago

What are you using for your handle finish?

Knives look great. I wish I had some advice on how to sell. Social media presence?

1

u/AshvinsCrafts 1d ago

A homemade woodbutter, but I'll also use polyurethane thats food safe, yeah seems like a lot of people say social media presence. Thanks man!