A baked sweet potato, smoked salmon, capers, pickled red onions, dill, salt and pepper. Calories vary by weight but it's relatively low calorie, great protein and fiber and healthy fat. Very satiating.

I posted these in the other sub and it just occurred to me that y’all might like them, too! Nutritional info and suggested serving sizes are also included in these recipes!

White Velvet Soup (side soup): https://www.reddit.com/r/1200isplenty/s/rAQpRgCArP

Lightened Seafood Chowder (main course soup): https://www.reddit.com/r/1200isplenty/s/ZjeMLXei9j

Roasted Tuscan Tomato Soup (side soup): https://www.reddit.com/r/1200isplenty/s/0VHR2W5t5a

Im making Mulligatawny this weekend, I can’t wait 🤤

Hello

While scrolling on instagram I found a guy that shows a recipe based on cherry tomatoes, boursin cheese, etc. It was like a one pot recipe, and ended up giving macros which were good (like 400 kCal 30gr protein per serving).

But unfortunately this guy only has like two videos like this on his account.

Can you guys recommend me some good youtube or instagram account for good low cal high protin recipe ? Thanks a lot

I’ve been trying to make weekday meal prep simpler without relying on frozen meals or heavily processed foods.

My easiest rotation so far is chicken, potatoes, beans and vegetables, but I’m looking for meals that can be cooked in larger batches and still portion out reasonably well calorie-wise.

Full disclosure: I work with sunvivi, so I’ve been looking at this partly from the slow-cooker/meal-prep side too. I’m not posting a product link — I’m mainly curious which real-food meals people here actually batch cook regularly.

Chili and vegetable-heavy soups seem like obvious choices, but what else works well when you’re trying to keep portions around 350–500 calories?

Bonus if it reheats well for 3–4 days.

Not looking for gourmet recipes... I need lazy after work 😄

Just those meals that take almost no effort but you keep making because they're actually good.

FWIW I added cucumber, basil, tomato, lettuce, squeeze of lime and some seasonings to the shrimp salad. I seared them in a nonstick with spray to not add any cals (not really worried about potential calories to add these in)

I eat two meals a day. Breakfast was Greek yogurt and a banana.

Lunch was this angel hair organic pasta with 3.5 oz chicken, 6 oz. broccoli, 4 oz tomatoes, garlic and basil from our garden cooked in 1.5 tb olive oil and topped with 1/4 cup parmesan reggiano. This dish was 790 calories making my day total 1180.

Pancake is just 1/2 cup egg whites & 1/4 oats blended with a dash of cinnamon, salt and a spoonful of monkfruit sweetener. I topped it with 0% Skyr, wild blueberries and monkfruit maple syrup. So good and filling. Doesn’t rlly taste like a traditional pancake but I really enjoy it and it curbs the sweet tooth.

Greek style meatballs made with grass finished 90/10 beef from my farmers market, rice with tomatoes from our garden, home-pickled cucumbers, homemade Saurkraut, and Tzaziki sauce made with Greek yogurt, feta, lemon juice, garlic and garden cucumbers.

This plate totaled 850 calories.

Hi,

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Please, let me know your toughs.

This is just part of an application I'm developing.

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Moderators,

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I didn't see anything regards not allowing this kind of post.

If I'm wrong, just let me know and I will remove it.

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Just looking for reactions if any.

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And pretty cheap too. Costco rotisserie chicken made into some Tinga but instead of putting it on top of some tostadas topped with cotija cheese, drizzled Mexican sour cream, and avocado…it goes on the lettuce for some crunch. Still good and really filling!