Its been weeks now. The website works fine. App refuses to let me check out after I hit Ok on this.

Looking for a brand similar to the sweet onion teriyaki sauce at subway? They stopped selling it at all my grocery stores and want it without having to go spend money at subway 😩

Older woman (around 70) comes in, and asks for a ham and Swiss. She looks at the cheeses we have (shredded cheddar, pepper jack, american, provolone) and asks if we have any Swiss in the back. I tell her no, but provolone is the most similar we have. She asks "is provolone the only cheese you have?" I kind of look at her for a second. Then I look at her, then the other cheeses she's staring at, then back at her.

"HELLO?? Do you have any other cheese besides provolone??"

"Yes, we also have American and cheddar."

"Can you hear?? I asked DO YOU HAVE SWISS??"

I explain to her, again, we don't, but we have other options. She orders a sandwich with provolone, then says she doesn't like the specific container of provolone we have displayed. I tell her I'm going to get another, so I do, and I walk back with the new container of provolone and she's leaving the store. Even my owner was baffled and asked "what did you say to her??" Man sometimes I rlly don't know with some of these customers 😭😭

I think I’m the #1 person in the world to eat the most of the HH Italian sandwiches. I’ve prolly ate over 10 of em by now lmao, so damn good. Think I may be addicted

Pls bring it back. That was the only thing I loved from subway, and now I just get sad looking at the subway app.

Sweet onion teriyaki chicken isn’t cutting it people.

Pleeeeeaaaaseeeee

Who are these (twin?) women?
Why is she bent over like that?
Why is a footlong on her back?
Why is she holding that sub like that?

I need answers

I can’t even eat it without everything falling out. Worst part is I got 2 and they’re both cut the wrong way omg

I was working today and I saw caramel and apple cookie dough with a caramel drizzle on top. Was very good prob new best cookie ngl.

I used to work in closing shifts. It was my first job and honestly, it was traumatizing. People think working at subway is just making sandwiches and that’s it….
My shift do start at 4, when i enter store it was just after a rush hour back kitchen mess counter with more than full bins and every container empty, dining area looking like hell.
When in back kitchen dishes piled up.. in my store there were 6 shelves to put dishes in 5-6 containers pr shelf but we used to put 15 or more making pyramids some half hanging.
Then the customers u faced are like” can u put 24 pickles and 5 tomatoes all cut in half and 3 cucumbers diced up, (u done making sandwich) can u cut this sandwich into 4 equal pieces(which is not closing btw).”
Once u finished everything dealing with customers getting scold by manager coz you tell customer that he is wrong looking at clock ticking very slowly (my store closed at 11 ) when it’s 10:58 some random group of college kids came nd said r u still open u gonna be like “we r closing at 11” with forced smile for obvious reasons. They start ordering food like its there last meal on earth. End up huge pile of dishes…. Wanna know in more detail comments down ><

Heard from our manager that they're changing the white bread, 75 in a case, and pulled at night/morning for each bake of the day, instead of 20-30 min floor thaw

Maybe the quick thaw type wasn't working?

Found a couple of these baked into my sandwich today and no idea what it’s part of 😂 I only noticed when I saw little writing on my sandwich. This is so bizarre. What do we do about this? You guys excited for their “new ingredient”?

The self proclaimed “Evil Olive Lady” strikes again. She’s a regular at my location.

This is how she genuinely expects her subs.

"Guess what else is 3-inches".

Ha.

I recently started my job at subway coming up to 3 weeks ago. In my interview and on the job advert it was advertised as 40hr and a supervisory role. Then upon starting I was told my supervisor promotion would have to wait until after training and that I wouldn’t get the 40 hours although a minimum of 30. I was then given 2 weeks both on 16hrs.

During a busy shift I was asked to top up low product. (I used to work as an assistant food and beverage manager and have many qualifications is food safety and hospitality management). You’re not allowed to mix old and new product or use old containers. I was asked to mix old and fresh cheese scrapping out the bottom of clearly gone cheese. I obviously opposed this to which she responds “don’t be so silly, every bit of product left in those is a loss of profit”.

Moving on to possibly my 5th shift by this point, I was speaking to a colleague who generally does he close and I was raising my concerns regarding these two issues, food safety and misleading job description. He then tells me that only him and the manager have official contracts in writing and when he asked for his she refused. He said he had to threaten to leave until she gave it to him. He was hired for the same role a supervisory 40hr position and she contracted him for 20. He then tells me every night they’re instructed to relabel products past use by (including meats and dairy) so all can be written up in the morning so no wastage is recorded as “loss in profit”.

After consideration I have now reported the buisness to the environmental health organisation and I’m waiting to hear back. As much as I didn’t want to, I have to do what’s write as it’s harmful to both employees and customers.

In regards to my contract I sent her a message asking for clarification over job title, hours and pay. She then asked me in early the next day where she told me she had never agreed to anything I was claiming. She keep stating everything she’d told me is “lawful” and that I’d be given no more than 10hours. “If you need more you won’t get it here”. The whole time she was being very patronising almost asking me to quit. She then pulls out a copy of a contracts and write it all in front of me. She puts me down as a sandwich artist at 10hours and back dates it all.

My claims against here my not nessesarily hold legal weight as a lot is he said she said and I only have so much evidence in writing. I think filing a grievance letter may help me in having some more in writing but that might put me in a compromising position. I think the best move is to take it up with her higher ups but as she’s a franchisee, I’m unsure who her higher ups are.

Do you have advice for steps to take in contacting further support from subway? And, do you see her actions as unlawful or unethical?

Seems like false advertising…

Try to get two foot-long subs and it just denies you despite the fact that it advertised the deal

The app hasn't been accepting payment from any of my cards as of last week. Does anyone know why? I've reinstalled the app

I guess maybe it’s because I actually show up on time and it gets shit done and at first I wasn’t in any drama, but now all the drama in the store revolves around me because I’m the only girl in the store
Another thing is every Sunday for about the past month and some other days I’ve been super late because I will stay up late and not wake up to my alarm and yes, I know that’s horrible and I’m a horrible worker for doing that. I’ve never done that before, but this job is so horrible to the point where I don’t even care anymore.
But I really just don’t understand how my manager puts up with so much bullshit cause it’s not even just me. I don’t know. I’m happy about it though. I need to change my bullshit ways of being late when I’m literally an opener. Everyone else is late almost an hour every single day, but I understand that it’s very different for an opener to be late

What's the cheapest way to get Subway gift cards?

Please costco give me back the deal

I ordered from the subway website instead of a third party website. I called the store but they can’t give me no help so what should I do I’m trying to contact subway corporate but I can’t find a way to contact them. This is the second time my order has been missing.

I’ve been working at Subway for about 3-5 years now and I’ve made and handled alot of sandwiches I’ve seen bad looking ingredients and I’ve seen good looking ingredients. So when I saw and noticed our turkey looked abnormally pink I was hesitant to serve it.

Our turkey is normally a white tanish color with maybe an occasional fade of pink but enough to look normal however some of our turkey as of late has look very mainly in the middle while the rim looks normal.

I didn’t know if it was okay to serve I’m sure if toasted it should be safe but it just doesn’t look right with my idea of turkey.

Our ham also does look bruised in some patches or as it has blisters but not to same severity as our Turkey

Its not pink enough to catch customers attention unless I mention it to them then they notice the difference of the color

Wondered if anyone has had a similar experience with subway , I was working in a busy branch for about 6 weeks and ended up becoming extremely stressed , my coworkers and manager were really lovely and nice to talk to but my manager couldn't support me enough I kept forgetting certain things and really struggled with multitasking from being autistic , manager was quite unhappy to let me go but there was no time to support my needs I couldn't manage the job. It was too much for me to the point of tears .I have an interview at a different place soon. I felt quite down with myself but I'm ok now overall I wouldn't reccomend working at subway if you are on the spectrum nor going into hospitality. Though I appreciate the experience.

Subway canada has a deal today for bogo footlongs for Canadian Thanksgiving. The issue is am having id that while the offer is advertised on the front page of the app it is not showing up in my mvp rewards. Anyone else having this issue or know how to fix it? I have used the online chat and am waiting for an email back but who knows how long that will take. Screenshots added for context.

You know, back when they had shredded mozzarella? It's unfortunate they had to ruin something so great.