r/SipsTea • u/Gurugod123 • Aug 30 '26

SMH Intentionally blocking photoshoot

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18.8k Upvotes

84% Upvoted

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287

u/FlawHolic Aug 30 '26

I'll take a tomato cheese sandwich and a cappuccino, ty

92

u/Legitimate_Plum_7505 Aug 30 '26

Uhhh sure, skim milk or regular milk?

108

u/FlawHolic Aug 30 '26

I'll have whatever milk is most inconvenient for you and will go bad before another customer asks for it.

31

u/[deleted] Aug 30 '26

[removed] — view removed comment

40

u/Salty_Pancakes Aug 30 '26

Seal milk.

25

u/Jodies-9-inch-leg Aug 30 '26

1

u/bothty Sep 06 '26

“Breast Milk, you made my DaAyYaYAy!!”

10

u/GoatGoatGoatGoatGo Aug 30 '26

Is that why the pancakes taste so bad?

11

u/Toomanyeastereggs Aug 30 '26

Yeah but look how light and fluffy they are!

2

u/Nice_Butterscotch173 Aug 31 '26

Nah, it’s that golden Brown everybody be lovin’!

1

u/Cola102583 Aug 30 '26

Yall carry fight milk?

1

u/Existing-Brain2792 Aug 30 '26

Rule #1: you don't talk about fight milk

1

u/Engelfinger Aug 30 '26

Is this Fleabag? What is this from?

3

u/FlawHolic Aug 30 '26

Real life experience, haha

1

u/rhnchek Sep 02 '26

Good content anyhow. Brings up the memories.

1

u/Albie175 Aug 30 '26

So, that'll be the dogs milk, then. It actually lasts longer than other milks, but goes off because no bugger'll drink it 🤔

1

u/SpaghettiLord_126 Sep 05 '26

Who tf puts milk on their sandwich

1

u/theguythatcreates Aug 30 '26

Skimmed milk is just water pretending to be milk.

37

u/Quantum_Scholar87 Aug 30 '26

The service here is terrible. Ive been waiting for 3 days for a bagel

1

u/Bird2525 Aug 30 '26

Did you press no tip?

1

u/Key-Network5827 Aug 31 '26

at least you have a seat.

1

u/skitz4me Aug 30 '26

Yeah same. That sounds tasty.

1

u/britendarkk Aug 30 '26

That sounds really good. 

1

u/HAWKWIND666 Aug 31 '26

What the hell? I just made the best tomato and cheese sandwich I’ve ever had!! It wear blissful. Have a little nibble to all 4 dogs. Exquisite experience.
The sandwich…Dave’s killer white bread, tillamook aged cheddar and jalapeño jack.. and an heirloom tomato from friend’s amazing garden.
Lots of butter and let it simmer till the cheese was gushing out the sides, bread crispy.
Fuck, I might go make another one.

1

u/FlawHolic Aug 31 '26

Hell yeah!!!

I like it just quick and simple with tomato, gouda/tilsiter and salt&pepper. Never thought about heating it up. I may do that sometimes now though :)

2

u/HAWKWIND666 Aug 31 '26

I really wanted the tomato and things escalated:)